Veal recipes |
Veal Cordon Bleu With Mushroom Sauce |
8 ham slices,thin 8 veal cutlets,pounded thin 2 tablespoon romano cheese,grated 2 tablespoon parmesan cheese,grated 1 seasoned 1 egg,beaten 1 cup bread crumbs,seasoned 3 tablespoon butter or margarine 1/3 cup shallots,chopped 1/4 cup green bell pepper,chopped 2 garlic cloves,pressed 1 1/2 cup mushrooms,sliced fresh 1/4 teaspoon black pepper,cracked 1/2 cup milk 1 can cream/mushroom soup(10 3/4oz 2 tablespoon marsala 1 parsley,chopped fresh |
1. Place 2 slices ham on each of 4 veal cutlets. |