Veal recipes |
Veal Cordon Blue |
1 1/2 lb veal, cut up for stewing 2 tablespoon butter or margarine 2 tablespoon flour 1 1/2 cup beef bouillon 1 large tomato, sliced 3 fresh mushrooms, sliced 1 onion, minced 1 bay leaf 1 tablespoon tomato paste 1 salt and pepper, to taste |
1. Brown veal in butter in heat resistant, non-metallic skillet on top of a conventional surface unit. |