Veal recipes |
Veal Francese Sabatino's |
3 eggs, lightly beaten 1 cup half & half 1 salt & pepper to taste 2 large pinches oregano 1/4 cup chopped parsley 1/2 cup grated parmesan cheese 1 1/2 lb veal scaloppine, 1 pounded thin (enough for 12 pinch pounded thin (enough for 1 lb dry bread crumbs 1/2 cup olive oil 4 tablespoon butter 1/4 to 1/2 cup flour 1/2 cup dry sherry 1/4 cup sweet marsala 1/4 cup lemon juice 1 cup chicken broth 12 thin slices prosciutto ham, 1 room temperature 12 thin slices lemon |
1. Mix together eggs, cream, seasonings, pars- ley & cheese. Dip the veal pieces into the bat- ter & then into the bread crumbs. Shake off the excess. |