Veal recipes |
Veal Fricasse With Capers & Dill |
4 lb veal 1 salt 1 water to cover 2 cup white wine 1 peeled onion, cut in half 3 bay leaves 5 cloves 1 butter and flour for white 1 roux 3 teaspoon capers 1 teaspoon dill, chopped 1 white pepper 1 nutmeg (pinch) 1 cup heavy cream 2 egg yolks |
1. Cut veal in 1 inch strips, (not too lean - not too fat.) |