Veal recipes |
Veal Navona |
1/4 teaspoon garlic -- minced 1/4 teaspoon shallot -- minced 2 tablespoon bourbon 2 large dried morels -- (about 1/4 1 oz) 1/2 cup demi glace 2 fresh shiitake mushrooms -- 1 trimmed and sliced 2 white mushroom -- sliced 3 sprigs fresh thyme 2 6-oz veal tenderloin medallions-pou; nded 1/2 thick 1 flour for dredging 2 teaspoon butter, unsalted 2 tablespoon olive oil 1/2 teaspoon lemon juice, fresh |
Soak morels in 1/4 cup hot water for 20 mins. Drain, leaving grit behind, and reserve the liquid. Slice. |