Veal recipes |
Veal Olives |
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| 1 leg of veal 1 bread crumbs 1 butter 1 small onion, minced 1 salt 1 pepper 1 egg 1 cloves 1 butter 1 small onion, chopped 1 hard-boiled eggs |
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Slice as large pieces as you can get from a leg of veal; make stuffing of grated bread, butter, a little onion, minced salt, pepper, and spread over the slices. Beat an egg and put over the stuffing; roll each slice up tightly and tie with a thread; stick a few cloves in them, grate bread thickly over them after they are put in the skillet, with butter and onions chopped fine; when done lay them on a dish. Make your gravy and pour over them. Take the threads off and garnish with eggs, boiled hard, and serve. To be cut in slices. |
