Veal recipes |
Veal Paprika With Wine |
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| 3 tablespoon shortening 2 lb boneless veal, cubed 3 tablespoon flour 1 cup hot water 1/2 cup white wine 1 can mushrooms (6 3/4 oz) 2 tablespoon chopped parsley 1 onion, diced 1 teaspoon paprika 1 salt 1 pepper 1 cup sour cream |
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Heat shortening in a heavy skillet. Add veal; brown well. Stir in flour. Add water and wine. Stir constantly until the mixture is thick and smooth. Add mushrooms, including liquid, parsley, onion, paprika, a dash of pepper and salt to taste. Cover and simmer 45 minutes to an hour. Stir frequently to prevent sticking. Heat but do not boil. Serve with buttered noodles. |
