Veal recipes |
Veal Stew |
1 each slice bacon 2 tablespoon chopped parsley 2 tablespoon flour 1 tablespoon tomato paste 1 teaspoon salt 2 teaspoon red wine vinegar 1/8 teaspoon pepper 1 teaspoon rosemary 1 1/4 lb cubed veal shoulder 1/2 teaspoon marjoram 2 each cloves garlic, minced 1/4 teaspoon thyme 2 cup water 1/2 lb small white onions, peeled 1/2 cup dry red wine 1/2 lb small mushrooms |
This is a really rich, flavorful stew and goes GREAT with the stuffed onions (given below) and some french bread In a large non-stick saucepot, cook bacon until crisp. Remove from pan, crumble and set aside. |