Veal recipes |
Veal With Sheeps Cheese (German) |
2 1/2 lb veal, lean 4 tablespoon oil 4 onions 1 salt 1 pepper 1 salad cucumber 1 tomato, firm 1 bunch dillweed 3 1/2 oz sheeps cheese 1 flat bread, ready to bake |
1. Cube the veal meat into big cubes and fry portions brown in the hot oil. |