Vegetables and fruits recipes |
Roast Tomatoes with Baby Spinach |
8 x roma tomatoes 2 x onions, peeled and chopped 6 x garlic cloves, sliced 1/4 cup extra virgin olive oil Salt and pepper 1 lb. baby spinach |
Preheat oven to 375° F. Toss the tomatoes, onions, garlic and oil together in a roasting pan and season with salt and pepper. |