1 tbsp grapeseed oil (15 ml)
1 clove garlic, coarsely chopped
1 tsp coarsely chopped ginger (5 ml)
12 heads baby bok choy, washed, stem trimmed, cut in half
2 tbsp tamari or soy sauce (30 ml)
2 tsp black sesame seeds (10 ml)

Heat grape seed oil in a wok or large sauté pan until almost smoking. Add the garlic and ginger. Stir-fry over high heat for 30 seconds. Add the baby bok choy and tamari. Cover for 1 to 2 minutes to steam bok choy. Remove from heat, toss with sesame seeds and serve.