Vegetables and fruits recipes
Grilled Italian Vegetables
1/2 cup Miracle Whip Dressing
1/2 cup Kraft Classic Zesty Italian Dressing
2 x green zucchini, cut in half lengthwise
2 x yellow zucchini, cut in half lengthwise
2 x red, green or yellow peppers, cut into quarters

MIX dressings together until blended. LIGHTLY SCORE cut sides of vegetables; brush one side with salad dressing mixture.

PLACE vegetables, dressing side up, on grill and barbecue 6 minutes. Turn; brush with dressing mixture. Barbecue 6 minutes longer or until tender.

Print this recipe