Vegetables and fruits recipes |
Asparagus with Bacon |
1 1/2 lb Asparagus;* cut diagonally into 1" pieces 10 oz (2 pkg) frozen asparagus; 2 tb Fresh parsley; snipped 2 tb Lemon juice; 1/4 ts Salt; 2 sl Bacon; fried and chopped |
* 2 Package (10 oz) frozen cut asparagus can be substitued for the fresh asparagus. Cook as directed on package; drain. Add tips. Cover tightly and steam until crisp-tender, 4 to 5 minutes longer. Toss asparagus with parsley, lemon juice and salt. Sprinkle with bacon. |