Vegetarians recipes |
Adzukis With Pasta And Broccoli |
8 ounces spiral pasta (rotini or rotelle) 1 1/2 tablespoons light olive oil 1 large onion -- quartered, and thinly sliced 2 garlic cloves -- minced 1 medium bunch broccoli -- cut bite size 2 large ripe tomatoes -- diced 2 cups cooked adzuki beans - (to 2 1/2) (from about 3/4 cup raw) 1 teaspoon freshly-grated ginger 2 tablespoons dark miso - (to 3) -- or to taste 1 1/2 tablespoons cornstarch or arrowroot 1 cup warm water 1 teaspoon dark sesame oil |
Cook the pasta according to package directions. When al dente, drain and set aside in a large serving dish. |