Vegetarians recipes |
Baked Rice With Cheese And Green Chilies |
1 tablespoon olive oil 1 medium onion -- chopped 4 cups cooked brown rice (from about 1 1/2 cups raw) 8 ounces grated organic cheddar cheese (or cheddar-style soy cheese) 1 cup part-skim ricotta cheese (preferably organic) 1 fresh jalapeño pepper - (to 2) -- seeded, minced (or one to two 4-oz cans chopped mild green chilies) 1/4 cup minced fresh cilantro 1/2 teaspoon ground cumin Salt -- to taste Freshly-ground black pepper -- to taste |
Preheat the oven to 350 degrees. |