Vegetarians recipes |
Barbecue-Flavored Tofu And Potato Kebabs |
4 large red-skinned potatoes -- scrubbed, and microwaved until done but still firm 1 tub extra-firm tofu - (16 oz) -- well-drained, and blotted and cut into 3/4" chunks 2/3 cup natural barbecue sauce -- or as needed |
Preheat the oven's broiler. When the potatoes are cool enough to handle, cut them into 1-inch chunks. Starting with potato, alternate the potato and tofu chunks on metal skewers. There should be enough for 8 average-length skewers. Place on a foil-lined baking sheet and brush the kebabs generously with barbecue sauce. |