Vegetarians recipes
Broiled Mushrooms Teriyaki
3 tablespoons teriyaki sauce
1 teaspoon dark sesame oil
1 tablespoon rice vinegar (or white wine vinegar)
1 tablespoon honey, maple syrup, or brown rice syrup
16 ounces fresh organic mushrooms -- any variety (portabello, shiitake, cremini, oyster,
baby bella, or a combination)

Preheat broiler (unless using a toaster oven).

Combine the first 4 ingredients in a mixing bowl and stir together. Wipe the mushrooms clean. If using shiitakes, remove and discard the stems. Leave the mushrooms whole (unless you're using large portabellos—slice them 1/4-inch thick).

Combine the mushrooms with the teriyaki mixture and stir together. Arrange in a shallow foil-lined pan and pour any excess marinade over them.

Broil in the oven or a toaster oven for 4 minutes, and stir. Broil until the mushrooms begin turning dark and are touched by charred spots, about 4 to 5 minutes. Remove from the broiler and transfer to a serving container.

This recipe yields 4 to 6 servings.


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