Vegetarians recipes |
Butternut Squash With Whole Wheat, Wild Rice, Onion Stuffing |
4 medium to small butternut squashes - -- (abt 1 lb ea) 3/4 cup raw wild rice -- rinsed 1 tablespoon light olive oil 1 cup chopped red onion - (heaping) 1 garlic clove -- minced 2 1/2 cups torn whole wheat bread - (firmly packed) 1 tablespoon sesame seeds 1/2 teaspoon dried sage 1/2 teaspoon dried thyme 1 teaspoon seasoned salt -- or to taste 1 cup fresh orange juice |
Preheat the oven to 375 degrees. |