Vegetarians recipes |
Cold Noodles With Artichoke And Roasted Red Pepper Sauce |
10 ounces flavored linguine - (to 12) 1 jar roasted red peppers - (12 oz) -- with liquid 1 jar marinated artichokes - (6 oz) -- with liquid 1/4 cup rehydrated or oil-cured sun-dried tomatoes 1/2 cup parsley leaves 2 medium carrots -- thinly sliced 2 medium firm ripe tomatoes -- diced 2 tablespoons white wine vinegar (or white balsamic vinegar) Salt -- to taste Freshly-ground black pepper -- to taste |
Bring a large pot of water to a boil. Add the linguine and cook at a rapid simmer until al dente, about 8 minutes. Drain the linguine and rinse under cold water until cool. |