Vegetarians recipes |
Contemporary Waldorf Salad |
3 medium crisp apples -- cored, diced Juice of 1/2 lemon 2 large celery stalks -- diced 1/2 cup dark raisins 1/4 cup finely-chopped walnuts 1/3 cup commercially prepared soy mayonnaise 1 pinch nutmeg 6 ounces mixed baby greens (mesclun) -- or as desired |
Combine the apples and lemon juice in a mixing bowl and toss together. add the remaining ingredients except the greens, and toss well. |