Vegetarians recipes |
Cranberry-Apple Relish |
1 bag fresh cranberries - (12 oz) 4 sweet cooking apples -- peeled, diced (such as Cortland) 1/2 cup light brown sugar or Sucanat 1/4 cup apple juice 1/2 teaspoon cinnamon 1/4 teaspoon ground ginger 1 pinch allspice or nutmeg 1/4 cup golden raisins |
Combine all the ingredients except the raisins in a large saucepan. Stir together; bring to a simmer, then simmer gently, covered until the cranberries have burst and the apples are tender, about 20 to 25 minutes. |