Vegetarians recipes |
Curried Potato Salad With Red Lentils |
3/4 cup red lentils -- rinsed 4 large potatoes 4 medium firm ripe tomatoes -- diced 1/2 cup soy mayonnaise 1/2 cup plain low-fat yogurt or soy yogurt 1 teaspoon good-quality curry powder - (to 2) -- to taste 1/4 cup chopped fresh cilantro -- or more to taste 1 scallion -- thinly sliced Salt -- to taste Freshly-ground black pepper -- to taste |
Combine the lentils with 2 cups water in a saucepan. Bring to a simmer, then reduce the heat and simmer gently until the water is absorbed and the lentils are done but still firm, about 25 minutes. Drain off any excess cooking liquid and let the lentils cool to room temperature. |