Vegetarians recipes |
Leek And Red Pepper Hash-Browned Potatoes |
6 medium potatoes 2 large leeks - (or 3 medium) 2 tablespoons olive oil 1 medium red bell pepper -- finely diced 2 tablespoons minced fresh parsley -- (optional) Salt -- to taste Freshly-ground black pepper -- to taste |
Microwave the potatoes in their skins until they are easily pierced with a knife but still firm. Set aside until cool enough to handle, then peel and slice them about 1/2-inch thick. |