Vegetarians recipes |
Pennsylvania Dutch Corn Noodles |
8 ounces ribbon-style noodles 2 tablespoons non-hydrogenated margarine 1 large onion -- quartered, and thinly sliced 1 bag frozen succotash - (16 oz) -- thawed (mixed corn and lima beans) 1 1/2 pounds fresh ripe tomatoes -- diced, with 1/4 cup water (or sub a 28-oz can diced tomatoes) 1/4 cup chopped fresh parsley Salt -- to taste Freshly-ground black pepper -- to taste |
Begin cooking the noodles. |