Vegetarians recipes |
Salsa Grain-And-Bean Pilaf |
4 cups cooked grain of your choice (quinoa, bulgur, rice, couscous, or other) 1 can beans of your choice - (16 to 20 oz) -- drained, rinsed (pinto, black, or pink beans, black-eyed peas, chickpeas, or other) 1 cup prepared salsa -- or more to taste Salt -- to taste Freshly-ground black pepper -- to taste |
Combine all the ingredients in a large saucepan and heat slowly until well heated through. Serve at once. |