Vegetarians recipes |
Soba (Buckwheat Noodles) With Snow Peas |
1 1/2 tablespoons sesame oil 1 large onion -- halved, sliced 1 large carrot -- thinly sliced 1 1/2 cups snow peas - (to 2) 8 ounces soba (buckwheat noodles) Sauce: 1 1/2 cups canned vegetable stock 3 tablespoons soy sauce - (to 4) -- to taste 3 tablespoons dry sherry 1/2 teaspoon grated fresh ginger - (to 1) -- to taste 2 tablespoons cornstarch -- dissolved in 1/4 cup cold water Chopped cashews for topping -- (optional) |
Heat the sesame oil in a stir-fry pan or wok. Stir-fry the onion and carrot over moderately-high heat until tender-crisp. Add the snow peas and stir-fry just until they have lost their raw quality but are still quite crisp. |