Vegetarians recipes |
Spinach And Cucumber Spread |
1/2 cup finely-chopped seeded cucumber 10 ounces silken tofu (if unavailable, substitute soft tofu) 1 package frozen spinach - (10 oz) -- thawed, and moisture completely squeezed out Juice of l/2 lemon 1 bunch scallions -- finely minced 1 tablespoon minced fresh dill (or 1 tspn dried dill) 1 teaspoon seasoned salt -- or to taste 1/4 teaspoon dried basil Freshly-ground black pepper -- to taste |
Spread the chopped cucumber over two or three layers of paper towel. Cover with another two layers, then place a cutting board or some other weight on top. Let stand for 30 minutes or so. |