Vegetarians recipes
Spinach And Feta-Stuffed Potatoes
4 large baking potatoes
1 package frozen chopped spinach - (10 oz) -- thawed, drained
1/4 cup organic low-fat milk
1 scallion, green part only -- thinly sliced
1/2 cup finely-crumbled feta cheese

Bake or microwave the potatoes until done but still firm. When cool enough to handle, cut each in half lengthwise. Scoop out the inside of each potato half, leaving a sturdy shell, about 1/4-inch thick all around.

Transfer the scooped-out potato to a mixing bowl and mash it coarsely. Add the remaining ingredients and stir well to combine.

Stuff the mixture back into the potato shells. Heat as needed in the microwave or in a preheated 400 degree oven, and serve.

This recipe yields 4 servings.


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