Vegetarians recipes |
Summer Squash And Green Bean Salad |
2 small yellow summer squashes 2 cups fresh green beans -- cut 1" pieces 1 can chick-peas - (16 oz) -- drained, rinsed 2 scallions -- finely chopped 2 tablespoons chopped fresh parsley - (to 3) (or cilantro) 2 tablespoons light olive oil Juice of 1/2 lemon 2 tablespoons white wine vinegar - (to 3) -- to taste Salt -- to taste Freshly-ground black pepper -- to taste 1/2 teaspoon dried oregano Dark green lettuce leaves -- for serving |
Scrub the squashes, cut them in half lengthwise, and slice them 1/4 inch thick. Steam them until they are tender-crisp. |