Vegetarians recipes |
Sweet And Sour Artichoke Hearts |
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| 2 packages frozen artichoke hearts - (10 oz ea)= (or two drained 15-oz cans non-marinated artichoke hearts) 1/3 cup apple juice Juice of 1 lemon -- or to taste 2 tablespoons honey -- or to taste 1 pinch salt 1/4 cup chopped fresh parsley |
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In a deep saucepan over medium heat, combine the artichoke hearts and apple juice; bring to a simmer. Stir in enough lemon juice and honey to achieve the desired sweet-sour taste. Add salt and simmer, uncovered, until liquid is reduced slightly. |
