Vegetarians recipes |
Thai Broccoli And Tofu |
2 large crowns broccoli -- cut into bite-sized florets 1 pound well-drained firm or extra-firm tofu -- diced 3/4 cup spicy Thai peanut sauce (preferably reduced-fat) Salt -- to taste |
Steam the broccoli florets in a covered wok or stir-fry pan with about 1/2 inch of water at the bottom, until tender-crisp. Very gently stir in the tofu dice and peanut sauce. Cook over medium heat until heated through. Add salt to taste and serve at once. |