Vegetarians recipes |
Tofu Eggless 'Egg Salad' |
1 pound medium-firm tofu -- drained 1 large celery stalk -- finely diced 1 scallion -- finely chopped 1/3 cup soy mayonnaise 1 teaspoon Dijon-style mustard - (to 2) -- to taste 1 teaspoon good-quality curry powder Salt -- to taste Freshly-ground black pepper -- to taste Warmed pita breads or whole-grain bread Dill pickle spears Tomato wedges |
Drain the tofu and break it into several pieces. Place it in a mixing bowl and mash well with a fork until it has the texture of cottage cheese. Add the diced celery and scallion. |