Vegetarians recipes |
Tofu 'Tuna' And White Bean Salad |
2 cups cooked large white cannellini beans (or one 16-oz can, drained, rinsed) 1 package baked marinated tofu - (10 oz) -- finely diced 1/3 cup chopped black olives -- preferably cured 2 large celery stalks -- diced 1/2 cup red onion rings 1/4 cup chopped fresh parsley Freshly-ground black pepper -- to taste 2 tablespoons extra-virgin olive oil Juice of 1/2 to 1 lemon -- to taste Curly green or red leaf lettuce leaves -- as needed |
Combine all the ingredients except the lettuce in a serving bowl and toss together. To serve, arrange 2 or 3 lettuce leaves on each plate and spoon some salad over them. |