Vegetarians recipes |
Tortellini Or Ravioli In Sweet Potato Sauce |
Sweet Potato Sauce: 1 tablespoon light olive oil 1 medium onion -- chopped 2 garlic cloves -- minced 2 cups diced sweet potato - (to 2 1/2) 1 cup low-fat milk, rice milk, or soymilk 1/2 teaspoon salt Pasta: 1 pound spinach or tri-color cheese tortellini or 1 small cheese ravioli (or try vegetable or tofu-filled tortellini or ravioli) Minced fresh parsley for garnish -- (optional) |
Heat the oil in a medium saucepan. Add the onion and garlic and sauté over medium-low heat until golden. Add the diced sweet potato and just enough water to cover. Bring to a simmer, then cover and simmer gently until the sweet potatoes are tender, about 15 minutes. |