Vegetarians recipes |
Walnut-Apple Stuffing |
6 cups diced whole grain bread - (firmly packed) 1 1/2 tablespoons light olive oil 1 1/2 cups chopped red onion 1 1/2 cups diced peeled tart apple 3 bunches scallions -- minced 2 tablespoons chopped fresh parsley 1/2 teaspoon dried thyme 1/2 teaspoon savory 3/4 teaspoon seasoned salt -- or to taste 1/2 cup finely-chopped walnuts 3 tablespoons currants Freshly-ground black pepper -- to taste 1 1/2 cups apple juice |
Preheat the oven to 350 degrees. |