Vegetarians recipes |
White Bean And Sun-Dried Tomato Pate |
1 tablespoon olive oil 1 large onion -- chopped 2 garlic cloves -- minced 1 1/2 cups well-cooked cannellini or navy beans 1/3 cup oil-cured sun-dried tomatoes Juice of 1/2 lemon 2 tablespoons chopped fresh parsley - (to 3) 1/4 teaspoon dried thyme Salt -- to taste Freshly-ground black pepper -- to taste |
Heat the oil in a skillet. Add the onion and sauté over medium heat until translucent. Add the garlic and continue to sauté until the onion is just beginning to brown. |